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EthicSport Sportpasta (rigatoni) 300gr - special food designed for people doing sport
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SportPasta is a special food designed for people doing sport: it has a high protein content, a reduced carbohydrate content and a low glycemic index. It provides muscles with energy and nourishment during sport and can be eaten on a daily basis.
SportPasta is a special pasta rich in protein, with a reduced protein content and a low glycemic index. It can be used also for the athletes' or active people's diet. Moreover, SportPasta is rich in fiber and FOS (fructooligosaccharides). Bio4Sport™ is a particular spelt flour, soy protein concentrate and fructooligosaccharide mix, designed to provide a special and innovative pasta. SportPasta is produced with cereal and legumes skillfully combined to create a balanced protein mix for the nutrition needs of the body. Spelt provides complex carbohydrates which gradually release energy, and proteins contribute to muscular mass maintenance. SAFETY AND QUALITY This special pasta is made with top quality raw materials, it is extruded on bronze draw plates and low-temperature dried. SportPasta is produced following processes tried and tested by ancient pasta makers and can be eaten on a daily basis. SPORTPASTA IN SHORT: + Protein (27%) - Carbohydrate (-30%) + Fiber (with FOS) Low GI (Glycemic Index) Organic Spelt Soy with traceability guaranteed (IP) Bronze drawing Low-temperature drying COMPLETE AMINO ACID PROFILE of vegetal origin, obtained combining proteins from cereal and legumes.
Its high protein content contributes to muscular mass maintenance. Slow-release carbohydrates allows for energy distributed over time. A low GI and the presence of FOS are SportPasta’s distintive features.
How to use : A SportPasta 75 gr serving represents a valid alternative to traditional pasta: it provides a high protein and fiber content, and a low carbohydrate intake. Cook in salty water. Cooking time: 7-9 min.
Composition : Bio4Sport™ 67% (spelt flour, soy protein concentrate, FOS - fructooligosaccharides from chicory), durum wheat flour. Product made with cereal containing gluten and soy.
Per 100 g
Protein content of some common foods
Source: INRAN (National Research Institute for Foods and Nutrition)
Food Protein per 100g
1. Parmesan 33.5 %
2. SPORTPASTA 27.0 %
3. Cheese (pecorino) 25.8 %
4. Meat (raw veal) 20.7 %
5. Fish (raw cod) 17.0 %
6. Eggs (hen-egg) 12.4 %
7. Pasta (durum wheat) 10.9 %
8. Bread (type 0 flour) 8.1 %
9. Beans (cooked in water) 7.9 %
10. Milk (cow's whole milk) 3.3 %
11. Potatoes (boiled) 2.1 %
Warnings SportPasta does not have any particular instructions for use.
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