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The essential oil derived from the bark of evergreen tree described as cinnamate (Cinnamomum zeylanicum), commonly Cinnamon, has a hot, spicy flavor which stimulates the senses but also has significant beneficial health properties.
The main producing countries of Cinnamon today, is Sri Lanka, Vietnam, Madagascar and India.Cinnamon was a very expensive commodity, since ancient times, and is one of the most recognizable scents in the world.
The healing properties of cinnamon have been recorded in ancient Egyptian medical texts dating back to 1550 BC and contain over 700 treatments for various diseases, such as respiratory infections (flu, cough, cold), digestive problems, viruses, cardiovascular disease, diabetes , ulcers, inflammation, poor blood circulation, rheumatism and warts.
Modern scientific research has confirmed the healing properties of this plant.
The cinnamaldehyde substance is the main component of the oil from the shell.
The cinnamaldehyde has been studied for its effect on platelets and found to help prevent blood clots. At the same time, have given significant anti-inflammatory properties. The Cinnamon bark essential oil seems that helps to balance the level of sugar in the blood and to treat ulcers, heart disease and diabetes.
The high content of aldehydes, gives powerful antifungal, antibacterial and antimicrobial properties.
It also has antioxidant activity and delays the aging process in tissues.
The Cinnamon the essential oil is combined well with bergamot, cardamom, Frankincense, Ginger, Lemon, Mandarin, Marjoram, Moschokarydo, Orange, Peppermint, Rose, Vanilla and Ylang ylang.
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