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Bio Spirulina Algae Serres ( Nigritas )
The food of the future ...
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The microplant Spirulina (http://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)) is a freshwater blue-green color with the family Microalgae.
Contains vitamins , minerals and amino acids and is a highly digestible 100 % natural product .
Produced under the sunshine of Greek blue sky , the fresh spring water hot Nigritas without pesticides or herbicides .
Contains Ribonucleic acid (RNA) and Deoxyribonucleic acid DNA.
The Spirulina contains about 100 substances and simple elements .
60-70 % of dry weight.It contains all the essential amino acids and ten of the non-essential , that is a " complete" protein is superior to milk protein , meat and eggs , with a solubility of 95 % .
It contains vitamins : B-1 (thiamine), B-2 (riboflavin), B-3 ( nicotinamide ), B -6 ( pyrodoxini ), B -9 (folic acid), B-12 (cyanocobalamin), vitamin C, vitamin D and vitamin E, biotin ( H), folic acid, inositol and provitamin A.
Essential Fatty Acids:
Is high ( 30-60 % ) polyunsaturated (PUFA), particularly in fatty acids of the series Z , such as gamma -linolenic (ALA, linoleic (LA), stearidonic (SDA), eicosapentaenoic (EPA), docosahexaenoic (DHA) and arachidonic acid (AA), Palmitic acid, Oleic acid
Contains Calcium , Potassium , Magnesium , Sodium , Manganese , Phosphorus , Copper , selenium , iron, zinc .
It does not contain iodine .
Photosynthetic pigments :
Chlorophyll , Phycocyanin , carotenes , xanthophylls , Canthaxanthin , b - cryptoxanthin , Fykompiliproteines .
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