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Ceylon Cinnamon comes from the inner bark of the tropical plant Cinnamomum zeylanicum.
How to distinguish the genuine Ceylon cinnamon from cassia (simple)?
The cassia is darker, red-brown while the genuine Ceylon cinnamon has a light brown color, also cassia sticks are thick and hard while Ceylon cinnamon sticks are thin and fragile and have a sweeter, more delicate flavor stronger.
Use: Used in drinks, coffee, pastry and exotic dishes. Experts recommend eating a teaspoon spoon cinnamon daily.
Nutritional Declaration per 100gr
Energy 1327 kJ / 317 kcal
Differences between normal cinnamon and Caylan cinnamon
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